So today August 3rd, 2011 we’re trying a few things canning concord graped jelly, canning green beans in a pressure canner, freezing green beans, selecting more green beans and cukes through the garden.
Jump 4 Years Ahead
We’re also trying quarts and quarts of pickles. We’ve never ever canned pickles or grape jelly from juice-which is very simple therefore I’m told!
Once again, being the town slicker that i’m, i have always liked to be able to drive two minutes to the grocery store and also have so many fruits and vegetables and meals offered to me personally. Trying to develop and process our personal meals happens to be a challenge that is extremely difficult me. But I do believe i am up for it
So now my three yr old, Caroline, is helping Jessica my 14 12 months old snap beans. Dillon, my 15 year old is taking care of the fence so we are able to go the goats to some other pasture. Which will be useful in keeping the pastures trimmed down and poison ivy and briar free; hopefully. The goats we are told will consume every briar known to man
We also have one goat that is female called Patty, who’s expecting and going to provide birth anyday. So we would try to milk her to make goat cheese Yummo But, city woman that I am, milking a goat will probably be very funny.بیشتر بخوانید